Sunday, July 5, 2009

Winter chores in the garden

July has come and with it bitterly cold evenings and some major rain and wind. But for the last two days we have had warm days. This morning we got stuck into the garden and did the following:

Turned the two compost heaps - it was so delightful to see the steam rising from the centre. This means that the microbes are doing their thing and breaking down the leaves and grass. We should have great compost by the time summer comes.

Pulled out spent chilli and pepper plants - I also decided to see if I can get the storingest of these to produce again next season. I cut them right back, fed them with volcanic rock dust and repositioned them.

Cleaned out the coop - The chooks roosting pole has a large depost of poop which we scraped out and added to the compost - this speeds up the compost process. We gave them new straw in their tyres and scrubbed water feeders.

Seperated onions - when we planted the onion seeds we did them too close. We replanted these.

Sorted out the wormery - the layers needed to be turned and swapped.

Harvest - Took anything that could find it's way into a salad. This was lettuce leaves, lovely little yellow tear drop tomatoes, snow peas and green pepper.

We made a list of the things to get to for winter:

Horse manure
Broad beans
Spinach seedlings (I lost my entire batch of home seeded organic spinach to my chickens who snuck into the garden one day when we weren't looking)
Potting soil

Now my back is sore!



Here is a picture of the garden at the moment. It looks rather sad to me, but I will choose to embrace the season and look eagerly forward to Spring!

Sunday, June 28, 2009

Why I do the things I do

I know that most of what I write about here is for personal benefit - our vegetables, our home, our animals...but for me there is a deeper purpose to all of it than just haveing homegrown food on our table or a healthier home environment.



You see every week I take my two older children and between 2 & 4 teen boys for a MTB ride. We started riding years back in the beautiful pine plantation near our home. Lots of climbing up to get to the single tracks and downhill tracks.



About 2 years ago they started felling the trees. Money was the bottom line for the plantation owners and even though they promised to rehabilitate the indigenous Fynbos (fine bush) as they felled. They caused havoc with the trails, and didn't sort the Fynbos out.




The mountain is home to troops of baboons, this mommy sat quite patiently for me to photograph her and her little on yesterday. There are also wild cats, fish eagles and porcupines, to name a few stunning creatures that live there.



I want my children to be able to take their children out into nature to experience this beauty. There are so many things that I did as a child that I can not do with my children already - our beaches are devoid of shells, our seas being depleted of fish...

So, my attempts to live a little greener, hug a few more trees and live a simple frugal life has a much bigger goal. If this little blog can inspire a few more to live like this, they will in turn inspire a few more and maybe, just maybe, my grandchildren too can ride with fish eagles and baboons!

Wednesday, June 24, 2009

Feel good things

In summer I love the feel of grass under my feet and the rich smell of warm earth but Winter brings a whole host of other feel good things...pots of soup, bean bags to warm a bed before slipping in, hot chocolate, warm Chai...and my favorite - a fire at night.

When we cleared out our first area for veggies we had to chop down a very invasive bay tree. This wood has kept us going every night for the last month and we still have lots to go. I feel better about using a fire to warm our house as versus a heater...



Every evening my son brings in baskets of wood, chops the larger pieces and gets our fire going...what a pleasure.

Sunday, June 21, 2009

Time flies when you are having fun!

Myspace Anniversary

It is a year ago this month that we decided to make some big changes in the way we live our lives. The biggest being growing our own veggies.

This was our journey:

The area we chose...June 2008



New beds....June 2008



In full production....Dec 2008



Autumn 2009



What a journey it has been!

Wednesday, June 17, 2009

Using up past fruit

We buy a lot of fruit from our veggie man who comes to our door weekly, but sometimes we don't get to it all. so instead of throwing it away when it is just past I have found a few standby recipes that I can add them too.

Pears, apples and guavas go into a crumle like this one:

Mix together 1 cup oats, 1 cup flour, 1/2 cup sugar (I use xylitol), 1t cinnamon, 1t mixed spice together then rub in 125g butter til crumbly. Grate apple with skin. Place half the crumble mixture in the bottom of a oven dish, place the apple on top then the other half of the mixture. Bake for 45mins at 190 deg C. Serve with custard.



Bananas go into banana bread or muffins. I have a banana chocolate cake that I do too, but tonight I made them into banana choc chip muffins.



I try to do all my baking when my oven has to go on for dinner, that way I don't heat up the oven for just one thing.

Monday, June 15, 2009

Chickens in overdrive

I noticed last year during winter that our chickens did not deliver their daily egg. They went onto a two day cycle - hit-one-miss-one kind of thing...

This week we had more sunshine than rain and the warmth obviously got them going into overdrive...in 5 day we had 19 eggs! Amazing!



Plans for my eggs:

Quiche
Cookies
Baking
Scrambled egg...who knows...the world is my oyster (or should I say egg!?!)

Saturday, June 13, 2009

Comfort Food for a Rainy Day

When we woke this morning the day was already promising to be gray...and when we had had a week of sunshine I had hoped it would last the weekend so that I could do a little gardening.

I also woke with very bunged up sinuses so reeeeeaaaalllllly needed some comfort food for lunch....

It came in the form of potato and leek soup with fresh bread rolls.



Fry 2 bunches of leeks in some butter with a teaspoon of garlic.
Peel and dice 10 potatoes, add
Make a litre of vegetable stock from powder, add
Season with salt, pepper, thyme, nutmeg, mint

When potatoes are soft, blend it with hand blender and add a cup of cream.

Serve with hot bread rolls.

Yeah, comfort food ;-)

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